A pastry bag and small, round piping tip for piping melted white chocolate onto cookies (or a spoon for drizzling white chocolate).Start by whisking the flour with the baking powder, baking soda and salt. We used pre-crushed peppermint candy to make this recipe easier, but you can also crush your own candy canes with a rolling pin. A 1 ½ Tablespoon cookie scoop for scooping cookie dough balls before baking (optional but helpful). Line a baking sheet with parchment paper and preheat your oven to 350F.A stand mixer or electric hand mixer for mixing the cookies dough.In addition to essential baking equipment (like a mixing bowl and spatula), I recommend some special tools for making this recipe. See recipe card at the bottom of this post for full ingredient list and measurements. See FAQs below for how to crush candy canes. Do not substitute white chocolate chips, which are very difficult to melt smooth and will firm up too quickly.Ĭandy Canes - Candy canes add a beautiful and minty garnish atop these cookies. White Chocolate Melting Wafers - Melting wafers create a smooth, pourable consistency that's perfect for drizzling over cookies. If you prefer, you can replace the peppermint extract with 2 teaspoons (8 grams) of vanilla extract. Mint extract can be substituted, though it will have a slightly different (but still delicious) flavor compared to peppermint extract. Peppermint Extract - Peppermint extract adds a hint of minty flavor to the chocolate cookies. It can be found in the baking aisle at your local grocery store next to the natural unsweetened cocoa powder.īrown Sugar - Light brown sugar is paired with white sugar to add additional moisture and flavor to the cookie dough, helping to create a soft cookie. These deliciously festive cookies are even more delicious than they are beautiful! Ingredient Notes & Substitutionsĭutch Cocoa - Dutch-process cocoa powder gives these dark chocolate cookies their rich chocolate flavor. A subtle hint of peppermint gives these cookies a little something extra.Īnd while these cookies are amazing all on their own, we like to go all out for the holidays, so we won't stop there! On top of each chocolatey cookie we'll add a drizzle of white chocolate and sprinkle the melted chocolate with crushed candy canes. It's the kind of chocolate cookie that could probably satisfy a craving for brownies because they're just so thick and chocolatey. It all begins with a rich dark chocolate cookie.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |